Almond Flour Tortillas
I’m the thickest almond flour tortilla on the market. I won’t break while you’re eating. I’m gluten-free, grain-free and dairy-free. I’m made with limited ingredients and I am versatile; try me as a grilled cheese, a PB&J roll up, or your favorite breakfast taco. I am the real deal but with healthier ingredients.
Almond Flour, Tapioca Starch, Water, Honey, Xanthan Gum, Sea Salt Preparation: Heat on a skillet for 10-15 seconds on each side before enjoying Storage: For best results, keep refrigerated for up to two weeks or freeze
healthy alternatives that taste good, too