RECIPE

Sheet Pan Nachos with Ch!pOhla!’s

Are you looking for that crunch to satisfy your nacho craving, give these Sheet Pan Nachos a try today! While I wouldn’t say nachos are super healthy, these are certainly a lighter, healthier, and elevated way to enjoy a fan favorite. Life is all about moderation, right? Don’t wait for the SuperBowl to enjoy these sheet pan nachos.

INGREDIENTS

For the Meat:

  • 1 lb grass fed ground beef
  • 1 tbsp Avocado Oil
  • 1 garlic clove, minced
  • ½ teaspoon chili powder
  • ½ teaspoon ground cumin
  • Salt and pepper to taste

For the Nachos:

  • 1 can of beans (i.e black beans or pinto beans)
  • Store bought pico de gallo
  • 1 jalapeno, thinly diced
  • 1 tbsp cilantro, chopped
  • 1 avocado, diced
  • Shredded cheese (i.e.sharp cheddar)

PROCESS

  • 01. Preheat oven to 350 degrees
  • 02. Heat a nonstick skillet and spray with avocado oil spray
  • 03. Add ground beef, diced garlic, chili powder, ground cumin and salt and pepper
  • 04. Break up with a wooden spoon until cooked through and no longer pink, about 7-9 minutes
  • 05. Meanwhile spread ChipOhla!’s across a sheet pan and layer with beans (drain beans beforehand)
  • 06. Add cooked beef mixture and spread out evenly across ChipOhla!’s
  • 07. Add shredded cheese and bake for about 5-7 minutes or until cheese is melted
  • 08. Top with pico de gallo, diced jalapeno, cilantro and avocado and serve

ALL RECIPES

VIEW ALL RECIPES

Time

35 min

Portion

1 persons

Time

15 min

Portion

4 persons

Time

25 min

Portion

1 persons

Time

45 min

Portion

8 persons

Time

5 min

Portion

3 persons

Time

15 min

Portion

1 persons