RECIPE
Veggie Breakfast Taco
Breakfast tacos. Who doesn’t love them? If you ask my family and friends where they get their favorite breakfast tacos you would probably get a dozen different answers. On days where we want something a bit lighter, we make them at home (after all, my favorite place to eat is in my kitchen!) To make it, you will need:
INGREDIENTS
- ¼ Cup Red Onion, finely chopped
- ¼ Cup Green Bell Pepper, diced
- ¼ Cup Scallions, thinly sliced
- 1 Jalapeno (omit for children), diced
- 1 tbsp Cilantro, chopped
- 3 Eggs
- 1 Avocado, sliced
- 1 tbsp Avocado Oil
- 2 Ohla! Almond Flour Tortillas
PROCESS
- 01. In a nonstick skillet, heat the avocado oil over medium heat
- 02. Add the onion, bell pepper, scallions and jalapeno if you are using and saute until soft, about 3 minutes
- 03. While the veggies are cooking, whisk the eggs in a separate bowl
- 04. Add the whisked eggs to the skillet, turn to low heat
- 05. Cook and stir constantly on medium/low heat for about 2 minutes
- 06. While eggs are cooking, warm the tortillas on low heat, directly on the stovetop
- 07. Assemble your breakfast taco and top with chopped cilantro and avocado slices
- 08. Add any additional toppings you like (cheese, fresh salsa, etc.) We like to add salsa to our breakfast tacos – try our favorite Mateo Hatch Chile Salsa
ALL RECIPES
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Time
35 min
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1 persons
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