RECIPE

Veggie Breakfast Taco

Breakfast tacos. Who doesn’t love them? If you ask my family and friends where they get their favorite breakfast tacos you would probably get a dozen different answers. On days where we want something a bit lighter, we make them at home (after all, my favorite place to eat is in my kitchen!) To make it, you will need:

INGREDIENTS

  • ¼ Cup Red Onion, finely chopped
  • ¼ Cup Green Bell Pepper, diced
  • ¼ Cup Scallions, thinly sliced
  • 1 Jalapeno (omit for children), diced
  • 1 tbsp Cilantro, chopped
  • 3 Eggs
  • 1 Avocado, sliced
  • 1 tbsp Avocado Oil
  • 2 Ohla! Almond Flour Tortillas

PROCESS

  • 01. In a nonstick skillet, heat the avocado oil over medium heat
  • 02. Add the onion, bell pepper, scallions and jalapeno if you are using and saute until soft, about 3 minutes
  • 03. While the veggies are cooking, whisk the eggs in a separate bowl
  • 04. Add the whisked eggs to the skillet, turn to low heat
  • 05. Cook and stir constantly on medium/low heat for about 2 minutes
  • 06. While eggs are cooking, warm the tortillas on low heat, directly on the stovetop
  • 07. Assemble your breakfast taco and top with chopped cilantro and avocado slices
  • 08. Add any additional toppings you like (cheese, fresh salsa, etc.) We like to add salsa to our breakfast tacos – try our favorite Mateo Hatch Chile Salsa

ALL RECIPES

VIEW ALL RECIPES

Time

35 min

Portion

1 persons

Time

15 min

Portion

4 persons

Time

25 min

Portion

1 persons

Time

45 min

Portion

8 persons

Time

5 min

Portion

3 persons

Time

15 min

Portion

1 persons