Almond Flour Tortillas
Description:
The Tortilla That Actually Holds Up.
No cracking. No breaking. No mess.
Our almond flour tortillas are made with simple, real ingredients, and finished with a touch of sea salt. Naturally gluten-free without compromise, they’re soft yet sturdy—designed to roll, fold, and hold everything you pile inside.
Perfect for tacos, wraps, quesadillas, or a fun twist on a classic PB&J.
Clean ingredients. Real flexibility. Zero tortilla heartbreak.
ingredients:
Almond Flour, Tapioca Starch, Water, Honey, Xanthan Gum, Sea Salt Preparation: Heat on a skillet for 10-15 seconds on each side before enjoying Storage: For best results, keep refrigerated for up to two weeks or freeze
healthy alternatives that taste good, too
Gluten-Free
Grain-Free
Soy-Free- Dairy-Free
- Vegan
- Non-GMO
ALL RECIPES
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Time
35 min
Portion
1 persons
Time
15 min
Portion
4 persons
Time
25 min
Portion
1 persons
Time
45 min
Portion
8 persons
Time
5 min
Portion
3 persons
Time
15 min
Portion
1 persons
4 Reviews
Nick
Ohla tortillas are the family favorite!
My whole family agrees the Ohla tortillas are better than either Corn or Flour no matter the brand. They hold up really well even with saucy fillings, and have the perfect chew to them.
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Caroline
Love!!
When I tasted Ohla!’s almond flour tortilla’s for the first time, I realized alternatives didn’t have to sacrifice taste. With these tortilla’s you get a product that is just as good as the ‘real deal’!!
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Heather
They don't break when eating
Love how thick they are.
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Kate
Very yummy
I’ve eaten several non-gluten tortillas, and these are very yummy. The texture is very smooth and not gritty like some brands are. They are my new favorite tortillas ! thanks !
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