Sea Salt Almond Flour Cracker
Description:
The only almond flour cracker on the market. I’m what you get when a chip meets a cracker. I’m gluten-free, grain-free and dairy-free. I go with all your favorite dips, but also taste delicious alone.
ingredients:
Almond Flour, Tapioca Starch, Water, Avocado Oil, Sea Salt
healthy alternatives that taste good, too
Gluten-Free
Grain-Free
Soy-Free- Dairy-Free
- Vegan
- Non-GMO
ALL RECIPES
VIEW ALL RECIPES
Time
35 min
Portion
1 persons
Time
15 min
Portion
4 persons
Time
25 min
Portion
1 persons
Time
45 min
Portion
8 persons
Time
5 min
Portion
3 persons
Time
15 min
Portion
1 persons
2 Reviews
JOIN OUR NEWSLETTER
The form is loading
Katy
Katy
Love to use these on my cheese boards. They are the perfect gluten-free addition and taste great!
Share this comment in social networks?
Was This Review Helpful?
Danny
Addictive
Stumbled upon these in Erewhon (I know, I know) and all other gluten free crackers are now ruined for me. These have such a pure, buttery taste, but it’s the texture that actually shocked me. They hold together and aren’t flimsy, but they’re so tender and just crumble in your mouth. I don’t know how they managed this with only four ingredients, but I see myself stopping at Erewhon often just to get more of these.
Share this comment in social networks?
Was This Review Helpful?