Sea Salt Almond Flour Cracker
Description:
The Cracker That Doesn’t Make You Choose.
Crunchy and clean.
Simple and satisfying.
Our almond flour crackers are made with just four real ingredients and absolutely no seed oils—because snacks shouldn’t require a nutrition degree. They’re the kind of cracker you can proudly put on a cheese board, pack in a lunchbox, or demolish straight from the bag at 4pm.
Go ahead. Double dip. We won’t judge.
ingredients:
Almond Flour, Tapioca Starch, Water, Avocado Oil, Sea Salt
healthy alternatives that taste good, too
Gluten-Free
Grain-Free
Soy-Free- Dairy-Free
- Vegan
- Non-GMO
ALL RECIPES
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Time
35 min
Portion
1 persons
Time
15 min
Portion
4 persons
Time
25 min
Portion
1 persons
Time
45 min
Portion
8 persons
Time
5 min
Portion
3 persons
Time
15 min
Portion
1 persons
2 Reviews
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Katy
Katy
Love to use these on my cheese boards. They are the perfect gluten-free addition and taste great!
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Danny
Addictive
Stumbled upon these in Erewhon (I know, I know) and all other gluten free crackers are now ruined for me. These have such a pure, buttery taste, but it’s the texture that actually shocked me. They hold together and aren’t flimsy, but they’re so tender and just crumble in your mouth. I don’t know how they managed this with only four ingredients, but I see myself stopping at Erewhon often just to get more of these.
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